Fermenting Veggies: Pickles, Sauerkraut and more!

Dive into the world of fermentation at this hands on workshop!

What’s the difference between sauerkraut, brined pickles, and kimchi? We’ll explore different techniques and discover how fermentation enhances flavor, preserves food naturally, and supports health and well-being. Step by step, you’ll learn how to create delicious, tangy vegetables bursting with unique flavors — and gain the confidence to experiment at home. All materials are provided — including two jars and fresh produce for fermenting — so you can focus on learning and creating.

What you'll get:

• An introduction to fermenting tools and methods, plus the science behind fermentation

• A tasting of different fermented veggies — from traditional to unusual, creative, and spicy

• All the equipment and fresh produce you need to make your own jars of sauerkraut and brined pickles (in your chosen flavor variations)

• Tasty snacks showcasing creative ways to cook with fermented veggies

• Refreshments, including tea and coffee

• The chance to meet fellow fermenters and have some fun!

  
  

What you'll take home:

• Your own two jars of sauerkraut and brined pickles which will ferment into probiotic-packed flavour bombs on your kitchen counter.

• A handout with detailed step-by-step instructions for fermenting veggies, plus different recipes.

• Confidence, knowledge and inspiration to start fermenting veggies at home.

  
  

This workshop is for both:

• Curious beginners looking to start their home fermenting journey, and

• Experienced fermenters seeking creative ideas and an opportunity to exchange with fellow fermentation enthusiasts.

What else you should know:

• Please kindly let me know in advance if you have any dietary restrictions.

• The main workshop language is English but Jem is fluent in German and is happy to explain steps and answer questions in German.

• We take off our shoes to enter this space. Slippers are available but please feel free to bring your own too.