Fermenting meetup!
Sat 06 Dec
|Fischtal Foodlab
Come connect with others who love to experiment with the magic of microbes. Whether you’re just starting out or an experienced fermenter, this meetup is for you!
Time & Location
06 Dec 2025, 16:00 – 17:30
Fischtal Foodlab, Am Fischtal 72, 14169 Berlin, Germany
About the event
For everyone interested in fermenting: this meetup is a chance to swap ideas, discover techniques, get inspired by others’ experiments and meet fellow fermentation enthusiasts.
Jem and Kira will kick things off by introducing different kinds of fermented liquids: from priobiotic drinks like kvass, kefir and whey soda to home made vingar and shrub. We'll dive into the topic with a tasting, sharing experiences and Q&A.
After that, it’s time to share what we’ve been fermenting! Bring one of your ferments for a show-and-tell—maybe even a taste—or simply come to listen and learn. Enjoy snacks and refreshments while connecting with fellow fermenters and swapping tips.
The world of fermentation is vast and delicious, from sauerkraut to kombucha to koji, and it‘s all about community - the bacteria communities that make it happen and the people that enjoy it together. We're looking forward to seeing you there!
The meetup will be in English and/or German depending on participants‘ preferences. We are always happy to translate.
Please register beforehand as places are limited. You can send a message to fischtal.foodlab@gmail.com or register using the button below.
The meeting will be by donation, to cover snacks refreshments and preparation of ferments.