Fermenting meetup!

Curious about fermentation? Whether you’re a curious beginner or an experienced fermenter, this meetup is for you! Come connect with others who love to experiment with the magic of microbes.

Jem and Kira will kick things off by introducing different kinds of fermented liquids: from priobiotic drinks like kvass, kefir and whey soda to home made vingar and shrub. We'll dive into the topic with a tasting, sharing experiences and Q&A.

After that, it’s time to share what we’ve been fermenting! Bring along one of your ferments for a show-and-tell (and maybe a taste), or just come to listen and learn. This is also a chance to chat, swap ideas, trade tips, and get inspired by others’ experiments. The world of fermentation is vast and delicious, from sauerkraut to kombucha to koji, and together we can explore, learn, and grow our cultures — literally and figuratively.

The meetup will be in English and/or German depending on participant's preferences. We are always happy to translate.

Please register beforehand as places are limited. You can send a message to fischtal.foodlab@gmail.com or register using the button below.

The meeting will be by donation, to cover snacks refreshments and preparation of ferments.