Sushi workshop: roll your own sushi in Berlin

In this workshop, you will:

• Learn how to chop and prepare delicious fillings for your rolls, including how to season sushi rice.

• Practice rolling three types of classic maki-sushi: hosomaki (thin rolls), chu-maki (medium-sized rolls) and uramaki (inside-out rolls).

• Pick up tips for beautiful presentation and serving at home.

• Enjoy the fruits of our labour with a shared meal featuring the sushi we’ve made—plus authentic miso soup as a bonus treat!

What else do I need to know?

• Please let me know if you have any dietary restrictions.

• The workshop will be held in a welcoming home kitchen, which is fully equipped forthis cooking class.

• Slippers are available but please feel free to bring your own too.