Sushi workshop
Sa., 21. Feb.
|Berlin
This workshop focuses on rolling maki-sushi. Learn how to chop and prepare ingredients, perfectly cook and season sushi rice, and master the technique of rolling three delicious varieties of maki-sushi.
Zeit & Ort
21. Feb. 2026, 16:00 – 19:30
Berlin, Am Fischtal 72, 14169 Berlin, Germany
Über die Veranstaltung
In this workshop, you will:
Learn how to chop and prepare delicious fillings for your rolls, including how to season sushi rice.
Practice rolling three types of classic maki-sushi: hosomaki (thin rolls), chu-maki (medium-sized rolls) and uramaki (inside-out rolls).
Pick up tips for beautiful presentation and serving at home.
Enjoy the fruits of our labour with a shared meal featuring the sushi we’ve made—plus authentic miso soup and a tasty Japanese salad as a bonus treat!
What else do I need to know?
Please let me know if you have any dietary restrictions.
The workshop will be held in a welcoming home kitchen, which is fully equipped forthis cooking class.
Slippers are available but please feel free to bring your own too.