Sauerkraut & fermentation

Together we‘ll explore how fermentation elevates flavours, preserves food sustainably and offers a wealth of health benefits.

In the workshop, you’ll:

• Make sauerkraut step by step

• Taste flavours & get recipe ideas

• Learn about tools & vegetable fermentation methods

• Take home your own 1L jar of sauerkraut

• Meet fellow fermenters & have some fun!

This workshop is for both:

• Curious beginners looking to start their home fermenting journey, and

• Experienced fermenters seeking creative ideas and an opportunity to exchange with fellow fermentation enthusiasts.

What you'll get:

• Tasting of different sauerkrauts, from traditional to unusual, creative and spicey! 

• All the equipment and veggies you need to make a jar of your own chosen sauerkraut variation.

• A handout with detailed step-by-step instructions for making sauerkraut, plus different recipes.

• A tasting of different „sauerkraut snacks“ inspired by food from around the world to showcase creative ways we can cook with this versatile ferment.

• Refreshments including tea, coffee, water and a seasonal home fermented beverage.

What you'll take home:

• Your own jar of sauerkraut which will ferment into a probiotic-packed flavour bomb on your kitchen counter.

• Confidence and knowledge to start making your own sauerkraut at home, with the jars  - a wide mouth 1 litre jar and „follower“ jar -  to do this!

What else you should know:

• The main workshop language is English but Jem is fluent in German and is happy to explain steps and answer questions in German.

• We take off our shoes to enter this Japanese-inspired studio. Slippers are available but please feel free to bring your own too.