Fermenting liquids: vinegar, kefir, kvass and more!

Join us for an exciting exploration of liquid fermentation!

Discover how to create and enjoy a variety of nourishing, tangy, and refreshing beverages like kefir, kvass and shrub - as well as how to make your own vinegar from fruit scraps.

This workshop will cover the basics of fermentation, its health benefits, and hands-on tips to craft your own fermented drinks and vinegar. Watch this space for more info.

Tickets will go on sale mid October.